Failing to find foods other than fruit & vegetables, I enlisted the help of my vegan friends. I figured that if anybody knew how to avoid milk & eggs, it would be them. Once I learned a few key tricks to substitution, cooking for K became much easier. But some staple foods of life were still out of reach for K. She couldn't have those kid favorites like mac & cheese or pizza. And then I heard about vegan cheese....If this stuff was any good, it would open up a whole new world of foods for K! So I asked around & got some recommendations from friends.
The first brand I tried was called "Have A Heart". I bought a block of mozzarella so that I could take a stab at making pizza for K at home. Eating it uncooked wasn't so bad! It tasted very similar to regular mozzarella cheese & the consistency, although "spongier" than regular cheese, wasn't gag-worthy. And then we tried the pizza & it was awesome! If I hadn't known it wasn't real cheese, I might not have guessed anything was different!! Except for the fact that it did not melt very well, it only partially melted. But taste-wise, we give it a thumbs-up, as did K!
The second brand I tried was called "Daiya", and this came highly recommended by a friend mostly because it actually melts. This time I got 2 bags - one of already shredded cheddar, and one of the mozzarella. We tried the cheddar first while making quesadillas. When trying it uncooked I couldn't even get it down - I had to spit it out. The texture was atrocious, and the taste was not even close to any kind of cheese I have ever had. But I cooked with it anyway. Not only did it not melt, but it did not taste any better when cooked either. K didn't seem too happy with it either as she would not eat her quesadilla after tasting it! Oh no! When I talked to my friend who recommended it, she said there wasn't really much of a difference between the taste of the cheddar & the mozzarella, so this left me doubtful that the mozzarella would be any better.
But I tried it anyway, just in case it worked out. I made another pizza, and uncooked the mozzarella tasted exactly like the cheddar did - awful! Again, I had to spit it out. But I continued with the pizza anyway. This time the cheese melted a little bit better, but not entirely. The pizza ended up tasting OK - not as good as the first with "Have A Heart", but I didn't gag, LOL. I think it was saved because of the flavor of the sauce & veggies that I used as well, so I'm still not happy with the "Daiya" cheese & don't plan on buying it again!
There are a few more vegan cheeses out there that we have yet to try, and I have to admit that I'm a little scared of what we're in for! But for now, we're happy with the "Have A Heart" brand & will stick to that for pizza. Do you have a favorite vegan cheese?
K enjoying her first piece of pizza :)
